Nanaimo正规西餐厅招聘全职主厨

Head Chef at Lighthouse Bistro and Pub

OUR MISSION:
Creating memorable experiences for all guests through the best people, product, service, and environments.

Job Summary:
The Head Chef (HC) is responsible for all kitchen operations at their specific location. He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness of the kitchen. Further the Head Chef is responsible for staffing, training and development of all kitchen positions. This is a full time position. 

Duties:
Ensuring all kitchen positions execute routines and complete daily, weekly and monthly checklists and log out reports.
Managing profit reporting and participation in monthly profit meetings.
Overseeing and managing all areas of kitchen recruitment and training, including interviewing, orientations, onboarding and continued training and development.
Conducting monthly environment audits as per JRG and local health protection standards, including cooking line, prep areas, storage areas, prep halls, loading docks, exterior compounds, coolers and freezers.
Controlling food costs by reviewing portion control, minimizing waste and conducting weekly food inventory counts and variances are investigated.
Tracking QSA’s and provide follow up training and improvements.
Managing kitchenware and disposables budgets.
Managing kitchen staff schedule, overtime and labour targets.
Monitoring sales trends and forecasts sales to ensure schedules are written to achieve sales and labour targets.
Maintain high level food quality and presentation in accordance with organization’s standard recipes and specifications.

Supervisory Responsibilities:
Supervising team of 6 or more

Working Conditions:
Hours and shifts may vary. Includes working evenings, weekends and holidays. Work is performed in restaurant kitchen and office environments.

REQUIREMENTS
Minimum of 5 years’ experience in a professional kitchen
Experience in a Chef role minimum of 3 years.
Food Safe Level 1
First Aid Level 1, preferred but not mandatory
Proficient working knowledge of Word and Excel
Knowledge of Squirrel is an asset
Detail-oriented
Strong communication skills, both verbal and written
Red Seal certification considered an asset.

Benefit:

Annual salary $48000-$56000 based on qualification and experience with Medical benefit and annual bonus.

If interested, please send your resume to the email: michaell2018@outlook.com. You could also check our website: www.lighthousebistro.ca for further information.

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